A fine dining level dish that combined a tea infused linguine with pan seared smoked duck breast. Seasoned well with salt, pepper, chili flakes and finish off this splendid dish with a perfectly cooked poached egg.
A light and healthy seafood meal while still having fun as you served your prawns in skewers like a kebab. The prawns are seasoned with Masala and served along with a cold refreshing Kachumber salad on a pan toasted naan bread.
A classic Malaysian comfort food, our curry chicken kapitan is creamy and rich that you will make you craving for more.
Living in Malaysia, chili has always been a well-known addition to our food intake. Whether it’s presented in the form of fragrant curries, spicy sambals, or just raw cut chilies, this fiery ingredient had always been a prominent part of our diet. However, despite its popularity, chili often has a…read more
The durian is a popular and unique tropical fruit! In other words, durian is just exquisite! You cannot compare it to other fruit in this world. Eating the silky and smooth flesh of the fruit is said to be a sensual experience by the durian’s rich and complicated flavors. In…read more
It’s easy to forget how diverse the world of salad actually is. We’re all familiar with the standard café salad. And whilst there are a lucky few who look forward to Caesar salads two/three times a day, most of us would benefit from getting a little more creative with our…read more