Prawn sambal petai

Prawn sambal petai

The petai bean is a Malaysian delicacy as some would appreciate the uniqueness of it. Cooked with a traditional sambal paste and accompanied with succulent prawns to complete this dish. This dish is quick and easy to cook and is filled with a complete pack of savory, tanginess and spicy flavours.


  • Time  min
  • Difficulty Level  Beginner

What do you need

  • Pan
  • Rice cooker
  • Cutting board
  • Knife

Taste indicator

  • Savory
  • Sweet
  • Spicy
  • Sour
  • Bitter

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