A light and healthy seafood meal while still having fun as you served your prawns in skewers like a kebab. The prawn is seasoned with Masala spices that bring out a little heat. If the situation gets a little too hot for you, a refreshing Kachumber salad will cool down your taste bud. To give an extra kick to the flavours, the prawns are glazed with butter masala glaze and served together with pan toast naan bread. A truly unique treat that you can't miss.