Kimchi Fried Rice


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Ever since the K-Pop culture invaded Malaysia, Kimchi has become one of the common food that we could easily find in eateries. Instead of having to eat out and pay for a higher price, you can actually cook a decent Kimchi Fried Rice yourself at home using Sumo Calrose Rice by Hock Ju. All you need is just Kimchi, some seasoning, oil and gochujang. The texture of Sumo Calrose Rice are soft and starchy, perfectly match with Kimchi. The most important thing is, you can get this dish ready in less than half an hour! Give it a try now, it could definitely impress your Oppa!

  • Kimchi Fried Rice
  • Kimchi Fried Rice


Kimchi Fried RiceKimchi Fried Rice



Taste indicator



  • 2 Savory
  • 0 Sweet
  • 4 Spicy
  • 2 Sour
  • 0 Bitter






Ingredients

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serving Size: 2 person
1 tablespoon sesame oil
2 clove of garlic
1 cup kimchi (separate the juice and kimchi)
1 teaspoon gochujang (Korean chilli bean paste)
1 cup cooked Sumo Calrose Rice
1 spring onions, sliced
85 grams chicken breast, sliced
(to taste) Salt
Garnishing
tablespoon toasted sesame seeds (½ tbsp)
2 sheets of seaweed, sliced
2 eggs (optional)